Georgetown Menu
Appetizers
J. Paul's Crab Soup
Loaded with crab, fresh vegetables and potatoes in a savory tomato broth.
by the cup 7.95
by the bowl 10.95
Spicy Beef Chili
Topped with cheddar cheese and sour cream.
by the cup 6.95
by the bowl 9.95
Muchacho Nachos
Spicy Beef Chili, cheddar & jack cheeses, salsa, guacamole, jalapeno, lettuce and sour cream.
9.95
Buffalo Wings
“Mild or Wild”, served with crisp carrots, celery and blue cheese dressing.
9.95
Philly Roll
Filled with steak, American cheese, onions and a side of cherry pepper cheese sauce.
8.95
Crab & Shrimp Dip
Served with baguette.
11.95
Buttermilk Chicken Tenders
With two dipping sauces.
9.95
Red Curry Mussels
New Zealand green lip mussels served with toasted baguette.
11.95
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Maryland Crab Cocktail
Hoisin aioli and seaweed “slaw”.
12.95
Chicken Quesadilla
An over-sized tortilla stuffed with grilled scallions, chipotle chicken, cheese and sour cream.
9.95
Sliders
Call ahead and order yours today - 202.333.3450
Come in and get 'em! Take 'em with you, or enjoy 'em with us!
Cheeseburger Sliders
The classic mini-burger with grilled onions, cheddar & jack cheeses, served on a bun with mustard, 1000 island dressing, pickles and crispy chips.
3 classic sliders - 9.95
Crab Cake Sliders
J. Paul’s now famous recipe in bite-size, served on a bun with pickle slices, a side of remoulade and crispy chips.
3 crabcake sliders - 12.95
Surf and Turf Sliders
Half Crab Cake-Half Cheeseburger
2 of each for 13.95
Filet Mignon Sliders
With brie cheese, drunken onions, arugula served and crispy chips.
3 filet mignon sliders - 18.95
Salads
J. Paul's House Salad
Mixed greens, horseradish peppercorn ranch dressing, bell peppers, corn, cucumbers, red onions and vine ripe tomatoes.
7.95
Grilled Chicken Caesar
A simple Caesar Salad topped with grilled Chicken.
14.95
Just a Caesar 7.95
Grilled Shrimp Salad
Served atop seasonal tomato and avocado with baby spinach, arugula, mango and red onion tossed in gingered lemon vinaigrette.
15.95
Tuna Tataki
Rare tuna with roasted shiitake mushrooms, lemon segments, seaweed salad, daikon sprouts, baby spinach and banana ginger vinaigrette with sriracha sauce, pickled ginger and sweet soy sauce drizzles.
15.95
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Grilled Chicken Salad
Grilled lemon and rosemary chicken breast tossed with mixed greens, feta cheese, red onions, vine ripe tomatoes and kalamata olives, finished with dijon vinaigrette, parmesan cheese and crispy tortillas.
14.95
Barbecued Steak Salad
Dry-rubbed flank steak barbecued and served with mixed greens, feta cheese, tomatoes and red onions, tossed with creamy BBQ dressing then finished with a crispy potato tumbleweed.
15.95
Vegetable Cobb Salad
Mixed greens with tomatoes, avocado, black beans, corn, cheddar cheese, cucumbers and horseradish peppercorn ranch dressing.
14.95
Grilled Salmon Salad
Honey mustard crusted salmon with cilantro pickled cucumbers, tomato, onions, peppers , baby greens and lemon vinaigrette.
15.95
Georgetown Classics
“Smothered” Surf and Turf
Filet medallions and Crab Cakes atop mashed potatoes, served with Chef’s vegetable, mushroom bordelaise and bernaise.
28.95
Short Smoked Salmon*
With Grits fries, Chef’s vegetable and BBQ mustard glaze.
19.95
Pan Bronzed Rockfish
With lemon confit herb butter, mashed potatoes and Chef’s vegetable.
22.95
Cajun Mahi Mahi
Grilled with mango butter accompanied by mashed potatoes and Chef’s vegetable.
19.95
Coconut Curry Tilapia
Coconut crusted with a red curry sauce, pickled cucumbers and jasmine rice pilaf.
19.95
Seafood Scampi
King Crab, Mussels, Clams and Shrimp tossed with shallots, peppers and a chipotle chili lime butter served over pasta “shells”.
19.95
St. Louis BBQ Ribs
Basted with chipotle BBQ sauce served with two J. Paul’s sides.
Full Rack 19.95
Half Rack 16.95
Add a crab cake for an additional 9.95
Cajun Blackened Tuna
In a Lemon Vodka sauce, served with Chef’s vegetables, Grit Fries.
24.95
Blue Cornmeal Fried Chicken
Drizzled with cracked black pepper sage honey, served with mashed potatoes and Chef’s vegetable.
16.95
Fried Coconut Shrimp
Served atop wasabi mashed potatoes with haricot verts and sweet garlic chili sauce.
19.95
Crab Cake Platter
Jumbo lump crab cakes, jasmine rice pilaf and Chef’s vegetable.
25.95
Beer Battered Fish and Chips
Cod fried in J.Paul’s Amber Ale batter served with French Fries, cole slaw and our sweet pickle tartar sauce.
19.95
J.Paul’s on the Grill
New York Strip Steak 12 oz; 25.95
Ribeye Steak 12 oz; 24.95
Bone in Filet Mignon 14 oz; 34.95
Herb marinated Lamb Steak with drunken onions; 21.95
Tilapia grilled with garlic & herbs; 19.95
Grill selections are served with Tomato Onion Salad and your choice of Baked Potato, Crispy Fries or Smoked Gouda Mac & Cheese.
Add King Crab Bernaise to your grill 9.95
Add a Crab Cake to your grill 9.95
Raw Bar
Spiced Shrimp*
Steamed in J. Paul's Amber Ale and a blend of herbs and spices. Served hot or cold with cocktail sauce and lemon.
Quarter Pound: 8.95
Half Pound: 16.95
Pound: 29.95
Fresh Seasonal Oysters*
Served raw on the half shell with cocktail sauce, lemon and mignionette.
Each: 2.50
Half Dozen: 11.95
Shucker's Dozen: 21.95
Blue Point Oysters*
Harvested in Delaware Bay, New Jersey. Medium to large in size with a mild taste & a briny finish.
Each: 2.50
Half Dozen: 11.95
Shucker's Dozen: 21.95
Malpeque Oysters*
Harvested in the beds of Prince Edward Island. Sweet and salty with a touch of butter to the taste.
Each: 2.75
Half Dozen: 13.95
Shucker's Dozen: 24.95
Chef’s Choice Oysters*
The freshest of the season, ask your server for today’s catch.
Each: mkt price
Half Dozen: mkt price
Shucker's Dozen: mkt price
The Absolut Best Oyster Shooter*
Half a dozen Blue Point Oysters served with a shot and a half of Absolut Peppar Vodka, Lemon and Cocktail Sauce.
16.95
Top Neck Clams*
Served raw on the half shell with cocktail sauce and horseradish or steamed with drawn butter.
Each: 1.75
Half Dozen: 9.95
Shucker's Dozen: 19.95
Shuckers Sampler*
Half a dozen Blue Point Oysters, half a dozen Top Neck Clams, half a dozen Spiced Shrimp, a Dozen Mussels Ceviche style served with cocktail sauce, lemon and mignionette.
41.95
Add king crab meat to your sampler for an additional
9.95
Burgers & Sandwiches
All sandwiches are served with your choice of Crispy Fries, Chips or Tomato & Arugula Salad.
J. Paul's Burger
Grilled your way on our brioche bun.
10.50
JP "89" Burger
Kobe style beef served atop on onion brioche roll with drunken onions, aged cheddar cheese, tomato arugula and truffle butter.
15.95
Turkey Burger
Lean ground turkey on a toasted English Muffin with avocado, lettuce, tomato and dijonnaise.
9.95
Crab Cake Sandwich
Jumbo lump crabmeat broiled and served on a potato roll with cherry pepper remoulade.
16.95
Grilled Turkey and Vegetables
Roasted peppers, grilled Portabella Mushroom, arugula, smoked Gouda Cheese and Tarragon Mayonnaise sandwiched on Ciabatta Bread.
10.50
The Bankers Club
Corned beef, house roasted beef and turkey, swiss cheese, bacon, lettuce and tomato with dijonnaise on griddled sourdough.
10.95
Grilled Chicken Sandwich
Atop ciabatta bread with roasted shallots, parmesan cheese, lettuce and tomato.
9.95
King Crab Roll
Sweet king crabmeat tossed with tarragon mayonnaise inside a coney island roll with lettuce and tomato.
17.95
M Street Reuben
On grilled rye bread with 1000 island dressing, swiss cheese, sauerkraut and shaved corned beef.
9.95
Add Any Topping for .50
Cheese
Bacon
Tobacco Onions
Sautéed Onions
Cajun Blackened
Bleu Cheese
Sautéed Mushrooms
J. Paul's Sides
Sized to Share - $4 each
Chef’s Vegetable
Crispy Fries
Creamy Coleslaw
Pickled Cilantro Cucumbers
Jasmine Rice Pilaf
Side Caesar
Cheddar Grits Fries
Smoked Gouda “Mac & Cheese”
Mashed Potatoes
Tomato and Onion Salad
Baked Potato
Load your potato for 1.00 more
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Lunch Menu
Surf and Turf Slider Basket
One Cheeseburger and One Crab Cake with a petite Arugula Salad, Potato Chips and a cup of Chef's Soup of the Day.
10.50
BBQ Rib Basket
1/4 rack of Ribs, petite Arugula Salad, smoked Gouda Macaroni and Cheese, Cole Slaw.
9.95
Chicken and Avocado
Grilled Chicken Breast atop a Hoisin Aioli with half an Avocado, Seaweed Salad, pickled Ginger and Rice Sticks with Jasmine Rice Pilaf.
10.50
Half a Bankers Club Sandwich
with a petite Arugula Salad and a cup of Chefís Soup of the Day.
9.95
Blue Cornmeal Fried Chicken
Black Pepper Sage Honey with Mashed Potatoes and a Petite Arugula Salad.
9.95
1/2 Chicken Quesdilla
petite Caesar Salad and our Cilantro Cucumber Salad.
8.95
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BBQ Grilled Steak
Arugula with Blue Cheese and crispy Fries.
10.50
Fried Coconut Shrimp Basket
French Fries, Cole Slaw and sweet Chili Garlic Sauce for Dipping.
10.50
Potato Skin Sampler
Chipotle BBQ Chicken; Bacon, Cheddar and Scallion; Chili and Cheddar with a petite Arugula Salad.
9.50
Fried Chicken Tender Caesar
with crispy Fries and seasonal Tomatoes.
8.95
Chef’s Half Sandwich Wrap
cup of Soup of the Day and petite Arugula Salad.
priced daily
Brunch Menu
Our Brunch Menu is served Saturdays and Sundays during the day.
Eggs Benedict
Three poached eggs served atop English muffins, with Canadian bacon, and tangy hollandaise. Finished with home-fried potatoes.
9.50
Eggs Maryland
Three poached eggs served over English muffins with jumbo lump crabmeat, and tangy hollandaise. Finished with home-fried potatoes.
12.50
Hangover Hash
Toasted English muffins topped with roasted potatoes, zesty sausage gravy, and two fried eggs.
9.50
Chesapeake Omelet
A four egg omelet stuffed with jumbo lump crabmeat, spinach, and melted Swiss. Served with fruit and a buttermilk biscuit.
12.50
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J.P. Scramble
Four eggs scrambled, hickory bacon, onions, roasted potatoes, and cheddar cheese. Served with fruit and a buttermilk biscuit.
9.50
J. Paul’s French Toast
Four pieces of Texas toast dipped in a cinnamon, vanilla batter and griddled, served with maple syrup and fresh fruit.
8.95
Steak and Eggs
Two eggs any style served with an 8 oz. N.Y. strip steak, fresh fruit, and a buttermilk biscuit.
13.95
Egg White Scramble
Fluffy egg whites scrambled with spinach, mushrooms, peppers, onions, and tomatoes. Served with fresh fruit and a buttermilk biscuit.
8.50
*Signifies items that may contain raw or under-cooked ingredients, please consult a manager for details.