Harborplace Menu
Appetizers
J. Paul's Crab Soup
Loaded with crab, fresh vegetables and potatoes in a savory tomato broth.
by the cup 7.95
by the bowl 10.95
Spicy Beef Chili
Topped with cheddar cheese and sour cream.
by the cup 6.95
by the bowl 9.95
Muchacho Nachos
Spicy Beef Chili, cheddar & jack cheeses, salsa, guacamole, jalapeno, lettuce and sour cream.
9.95
Buffalo Wings
“Mild or Wild”, served with crisp carrots, celery and blue cheese dressing.
9.95
Crab & Shrimp Dip
Served with baguette.
11.95
Beer Mussels
New Zealand green lip mussels steamed in garlic, beer and chili flakes served with crispy baguette.
10.95
Potato Skin "Minis"
Crispy fried red potatoes stuffed with lemon and black peppered goat cheese, finished with a spicy chili oil, bacon and sour cream.
8.95
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Clam Bake
Shrimp, clams, mussels, chorizo meatballs, corn and old Bay potatoes in a chili basil butter sauce.
2 for 16.95 / 4 for 29.95
Spicy Shrimp Remoulade
Tender gulf shrimp, seaweed salad, sweet corn & 3 onion chow chow, tomato and crispy noodles.
10.95
Chicken Quesadilla
An over-sized tortilla stuffed with grilled scallions, chipotle chicken, cheese and sour cream.
9.95
Buttermilk Chicken Tenders
With two dipping sauces.
9.95
Sliders
Cheeseburger Sliders
The classic mini-burger with grilled onions, cheddar & jack cheeses, served on a bun with mustard, 1000 island dressing, pickles and crispy chips.
3 sliders for 9.95
Crab Cake Sliders
J. Paul’s now famous recipe in bite-size, served on a bun with pickle slices, a side of remoulade and crispy chips.
3 sliders for 12.95
Surf and Turf Sliders
Half Crab Cake - Half Cheeseburger
2 of each for 13.95
JP Slider Trio
Cheeseburger, Crabcake and Pulled Pork
11.95
Salads
J. Paul's House Salad
Mixed greens, horseradish peppercorn ranch dressing, bell peppers, corn, cucumbers, red onions and vine ripe tomatoes.
7.95
Grilled Chicken Caesar
A simple Caesar Salad topped with grilled Chicken.
14.95
Just a Caesar: 7.95
Crab Salad
Mixed greens tossed with a dijon mustard dressing and topped with corn & 3 onion chow chow, pepper confetti and sweet crab.
15.95
Tuna Tataki*
Rare tuna with roasted shiitake mushrooms, lemon segments, seaweed salad, daikon sprouts, baby spinach and banana ginger vinaigrette with sriracha sauce, pickled ginger and sweet soy sauce drizzles.
15.95
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Grilled Chicken Salad
Grilled lemon and rosemary chicken breast tossed with mixed greens, feta cheese, red onions, vine ripe tomatoes and kalamata olives, finished with dijon vinaigrette, parmesan cheese and crispy tortillas.
14.95
Barbecued Steak Salad*
Dry-rubbed flank steak barbecued and served with mixed greens, feta cheese, tomatoes and red onions, tossed with creamy BBQ dressing then finished with a crispy potato tumbleweed.
15.95
Vegetable Cobb Salad
Mixed greens with tomatoes, avocado, black beans, corn, cheddar cheese, cucumbers and horseradish peppercorn ranch dressing.
13.95
JP Spinach Salad
Baby spinach, dried cherries, sugar & spice pecans, Tasso ham, mushrooms, onions, manchego cheese and a balsamic vinegar & oil dressing.
8.95
Add grilled shrimp or salmon for an additional 7.00
Harbor Classics
Chesapeake Bay Chicken
Chicken scallopine smothered with a sherried crab cream atop mashed potatoes.
18.95
Short Smoked Salmon*
Atop mashed potatoes with a charred tomato butter sauce and sweet corn &
3 onion chow chow.
19.95
Pecan Crusted Rockfish
With a maple balsamic vinaigrette, apple shallot chutney, jasmine rice pilaf and confetti vegetables.
20.95
“Tur-Duck-En”
Our interpretation of the classic turkey, duck and chicken served with poblano pepper corn pudding, brown buttered french beans and a tasso ham gravy.
18.95
Fried Jumbo Shrimp
French fries and cole slaw.
16.95
Alaskan Snow Crab Legs
A duo of dipping sauces, fries and slaw.
24.95
St. Louis BBQ Ribs
Basted with chipotle BBQ sauce served with two J. Paul’s sides.
Full Rack 19.95
Half Rack 15.95
Add a crab cake for an additional 9.95
Grilled shrimp Ponzu Pasta
Soba noodles tossed with confetti vegetables, toasted cashews, cilantro and a lemon scented teryaki glaze.
19.95
Tuna au Poivre
With little neck clams, red potato broth, Spinach, peppered rare tuna and a green peppercorn demi glace.
23.95
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Chicken Carbonara Penne
Tossed with applewood smoked bacon, sage, Spinach and mushrooms in a blue cheese cream sauce.
16.95
Pulled Pork
Slow smoked and served with two J Paul’s sides.
17.95
Fish and Chips
French fries and cole slaw.
15.95
Crab Cake Platter
Jumbo lump crab cakes, jasmine rice pilaf and Chef’s vegetable.
25.95
The Captain's Combo
J. Paul’s crabcake, fried cod, fried shrimp, french fries and cole slaw.
23.95
Braised Short Ribs
With dried fruit demi glace atop mashed potatoes with brown buttered french beans.
21.95
J. Paul's on the Grill
New York Strip Steak 12 oz; 25.95
Filet Mignon 2 oz medallions; 2 for 15.95, 3 for 20.95, 4 for 23.95
Mahi Mahi 8 oz; 18.95
Gulf Shrimp Skewers; 1 skewer 15.95, 2 skewers 20.95
Grill selections are served with Creamed Spinach au Gratin and your choice of Baked Potato, Crispy Fries or Smoked Gouda Mac & Cheese.
Add a Crab Cake to your grill 9.95
Raw Bar
Spiced Shrimp*
Steamed in J. Paul's Amber Ale and a blend of herbs and spices. Served hot or cold with cocktail sauce and lemon.
Quarter Pound: 8.95
Half Pound: 16.95
Pound: 29.95
Fresh Seasonal Oysters*
Served raw on the half shell with cocktail sauce, lemon and mignionette.
Blue Point Oysters*
Harvested in Delaware Bay, New Jersey. Medium to large in size with a mild taste & a briny finish.
Each: 2.50
Half Dozen: 11.95
Shucker's Dozen: 21.95
Malpeque Oysters*
Harvested in the beds of Prince Edward Island. Sweet and salty with a touch of butter to the taste.
Each: 2.75
Half Dozen: 13.95
Shucker's Dozen: 24.95
Chef’s Choice Oysters*
The freshest of the season, ask your server for today’s catch.
Each: mkt price
Half Dozen: mkt price
Shucker's Dozen: mkt price
The Absolut Best Oyster Shooter*
Half a dozen Blue Point Oysters served with a shot and a half of Absolut Peppar Vodka, Lemon and Cocktail Sauce.
16.95
Top Neck Clams*
Served raw on the half shell with cocktail sauce and horseradish or steamed with drawn butter.
Each: 1.75
Half Dozen: 9.95
Shucker's Dozen: 19.95
Shuckers Sampler*
Half a dozen Blue Point Oysters, half a dozen Top Neck Clams, half a dozen Spiced Shrimp, a Dozen Mussels Ceviche style.
41.95
Add king crab meat to your sampler for an additional
9.95
Burgers & Sandwiches
All sandwiches are served with your choice of Crispy Fries, Chips or Tomato Onion Salad
J. Paul's Burger
Grilled your way on our brioche bun.
10.50
JP “89” Burger
Over-loaded with pulled pork, cheddar cheese and cole slaw with tobacco Onions.
11.25
M Street Reuben
On grilled rye bread with 1000 island dressing, swiss cheese, sauerkraut and shaved corned beef.
9.95
Claw Hammer Pulled Pork
A potato kaiser roll with chipotle BBQ sauce.
9.95
Crab Cake Sandwich
Jumbo lump crabmeat broiled and served on a potato roll with cherry pepper remoulade.
15.95
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Apple Cider Brined Chicken Sandwich
Grilled chicken breast with brie, apple shallot chutney, lettuce, tomato and mayonnaise, on a whole wheat kaiser roll.
9.95
Pressed Cuban Sandwich
Smoked Pulled pork, Virginia ham, swiss cheese, dill pickle chips and dijon mustard, on a ciabatta roll.
9.50
Fisherman's Sandwich*
Fried fish, lettuce, tomato, cheddar cheese and tartar sauce, atop a kaiser roll.
9.95
Smoked Turkey & Brie Croissant
Toasted with applewood smoked bacon and a dried cranberry mayonnaise.
9.95
Add Any Topping for .50
Cheese
Bacon
Tobacco Onions
Sautéed Onions
Cajun Blackened
Bleu Cheese
Sautéed Mushrooms
J. Paul's Sides
Sized to share - 4.00 each
Chef’s Vegetable
Crispy Fries
Creamy Coleslaw
Brown Buttered French Beans
Mashed Potatoes
Tomato and Onion Salad
Creamed Spinach au Gratin
Baked Potato
Smoked Gouda “Mac & Cheese”
Jasmine Rice Pilaf
Side Caesar
Poblano Pepper Corn Pudding
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Brunch Menu
Spiced Shrimp
Steamed in J. Paul's Amber Ale and a blend of herbs and spices. Served hot or cold with cocktail sauce and lemon.
Quarter Pound: 8.95
Half Pound: 16.95
Pound: 28.95
Fresh Seasonal Oysters
Served raw on the half shell with cocktail sauce, lemon and mignionette.
Blue Point Oysters
Harvested in Delaware Bay, New Jersey. Medium to large in size with a mild taste & a briny finish.
Each: 2.50
Half Dozen: 11.95
Shucker's Dozen: 21.95
The Absolut Best Oyster Shooter
Half a dozen Blue Point Oysters served with a shot and a half of Absolut Peppar Vodka, Lemon and Cocktail Sauce.
14.95
Shuckers Sampler
Half a dozen Blue Point Oysters, half a dozen Spiced Shrimp, half a Dozen Mussels Ceviche style served with cocktail sauce, lemon and mignionette.
25.95
Add jumbo lump crab meat to your sampler for an additional 9.95
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Egg Sandwich
Three Eggs Over Medium served on a Toasted Croissant, accompanied by J. Paul's Home Fries.
7.95
Maryland Benedict
Three Poached Eggs set atop a Toasted English Muffin with Jumbo Lump Crab Meat, and spinach all Dressed in a Tasty Hollandaise Sauce, accompanied by J. Paul's Home Fries.
11.95
Virginia Omelet
Sautéed Onions, Tomatoes, and Smoked Ham folded into Three Eggs with Monterey Jack Cheese with Our House made Home Fries.
8.95
Egg White Omelet
The Whites of Four Eggs with Sautéed Onions, Tomatoes, and Spinach with Home Fries.
8.95
Buttermilk Pancakes
Three Fluffy Pancakes accompanied by Our Maple Syrup and fresh bacon.
8.95
French Toast
Croissants Dipped in Our Cointreau Liquor and Vanilla Laced Custard served with Maple Syrup and Bacon.
10.95
*Signifies items that may contain raw or under-cooked ingredients, please consult a manager for details.