HARBORPLACE SPECIALS

24 Days of Dining at J. Paul's Harborplace

Dec 1-24 : 5-7pm
3 Course Dinner with a glass of wine
$24 per person*

Soup/Salad

choice of the following:
Maryland Crab Soup, J. Paul's homemade Crab soup
Spinach Salad with dried cherries, mushrooms, red onions, Tasso ham, Manchego cheese and Balsamic Vinaigrette
Mini Potato Skins stuffed with black pepper and Goat Cheese topped with Bacon and cheddar cheese

Entree

choice of the following:
Balsamic Pork Tenderloin au Poivre - Pan seared Peppercorn Crusted Pork Tenderloin medallions, marinated in Balsamic vinegar and herbs, finished with a light brandy cream, served with mashed potatoes and chef’s vegetable
Chicken Carbonara; Pulled chicken, Applewood Smoked Bacon, Sage, Blue Cheese, Spinach, tossed in a Marsala cream sauce and served over Penne pasta
Pecan crusted Rockfish with Maple Balsamic Vinaigrette and winter vegetable confetti

Chef's Choice Vegetarian option available for second course. Please enquire with server upon ordering as to today's special.

Dessert

choice of the following:
Apple Bourbon Bread Pudding a la mode with caramel sauce
Cheesecake du jour
Brulee du jour

*Exclusive of additional beverage consumption in excess of what is included in package, as well as tax and gratuity. 24 Days of Dining promotion valid on dine in orders only. Glass of wine is house wine, chef’s choice. No substitutions. Not applicable with other coupons or offers, and up to the discretion of management. Valid from December 1, 2008 – December 24, 2008 only.

Specials

Executive Chef Bill McPartland
Sous Chef Greg Hopkins

Special Sandwich

King Crab Roll $17.95
Sweet King Crab meat tossed with tarragon mayonnaise inside a coney island roll with lettuce and tomato.
Chef’s Beverage Selection: J. Paul’s Amber Ale

Special Seafood

Coconut Curry Tilapia $17.95
Coconut crusted with a red curry sauce, pickled cucumbers and jasmine rice pilaf.
Chef’s Wine Selection: Trinity Oaks Chardonnay

Special Entree

Balsamic Pork Tenderloin au Poivre $16.95
Pan seared peppercorn crusted Pork Tenderloin medallions, marinated in balsamic vinegar and herbs, finished with a light brandy cream and served with mashed potatoes and seasonal vegetables.
Chef’s Wine Selection: Red Diamond Shiraz

Add our jumbo lump crab cake to any plate or enjoy it by itself for only $9.95

From the Bar…

Fish Eye Pinot Grigio $6.50 gl./26.00 btl
Cakebread Cellars Sauvignon Blanc 50.00/btl
Vintage Ink $9.00gl / 28.00 btl
A delicious blend of Cabernet Sauvignon, Merlot and Syrah from California, with a deep purple -red color.

25th Anniversary Nights

Celebrate with us each 25th of the month!
From 4-9pm, enjoy Anniversary Specials and create new Memories!
WANTED: J.Paul’s Memories Old and New
Celebrate our 25th Anniversary with us by sharing your J.Paul’s Memories from the last 25 years.
REWARD: $100 given each month to the Best Memory Shared.
$250 Reward to Best overall Memory Shared*
Submit your memories here!

*Memories are posted on the website. Winners will be called to appear at the 25th Anniversary Memories Reunion