The History of J. Paul's

J. Paul’s is Washington’s quintessential turn of the century American Dining Saloon. The original, located in the heart of Georgetown, sits in a historical building over 100 years old and has now been one of D.C.’s most popular watering holes for the last 25 years.

The J. Paul’s bar in Georgetown boasts a 100 year old mahogany shotgun bar built by the Brunswick Balke Coolander Company. Previously housed in a grand saloon in the Chicago stockyards, many will swear over their scotch that Al Capone himself bellied up to that very bar. Antique brass elevator doors from New York’s Waldorf Astoria frame the back dining room and add to the turn-of-the century charm.

Located a few short blocks from the Potomac River, the original J. Paul’s has become an institution to those from every generation and all walks of life. Every day, politicians, journalists, artists, business people and Washington personalities share tables with students, tourists and ex-Pats in the nation’s capital.

There are many places to dine in the Washington area. There are only a few, however, that combine excellent food, personal service, and a stimulating atmosphere in an historic setting. J. Paul’s is one of them.

Some two decades ago, Baltimore’s waterfront underwent a renaissance with the creation of Harborplace, which evokes a century and more of history and urban lore. J. Paul’s was a classic addition to that cityscape. Opened in 1997, J. Paul’s in the Baltimore Harbor brings the same “prohibition era” charm of the original location to the waterfront.

Locals and tourists alike embrace J. Paul’s in the Harbor, well known for its outside bar on the waterfront and the infamous Crab Room. J. Paul’s adds a flavor of true American style cuisine, personal service and unfounded ambiance to one of Baltimore’s most enjoyed locales.

As J. Paul’s celebrates its 25th Anniversary, we invite you to join us by submitting your memories and creating more at either of our locations. Both the Georgetown and Baltimore saloons feature private dining rooms which can entertain parties from 5 to 50 or more.

J. Paul's Amber Ale

Our award winning J. Paul’s 1889 Amber Ale is a unique blend of five different malted barleys from the prime growing areas in America, five premium hops from both sides of the Atlantic, crystal clear Loudon County spring water and a distinctive ale yeast that has been passed down through many generations.

J. Paul’s 1889 Amber Ale is a traditional style ale with a deep golden glow, rich malt flavor and sharp, flowery hops. We use time honored hand-crafting methods that date back centuries. J. Paul’s Amber Ale is a testament to the brewer’s art, and will surely satisfy the palate of even the most discriminating drinker.